Punch line

Ingredients:

Method:

wash and Boil masoor with 2 kanda and 3 tomato

separate excess water and mash

oil

heat

jeera - fry till colour change

curry leaves

ginger garlic paste

1 tbsp amti powder
1/3 tbsp chilly powder

fry for one sec

add daal to this

turmeric

coriander

1/2 sp cutneypudi

salt

toop