Mixed Veg

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Ingredients:

To serve two

• 1 tomato, cut in big chunks
• 1 onion, chopped
• ½ cup peas
• 1 baked potatoes, mashed
• 1 tsp each ginger-garlic paste
• 1 green chilly, finely chopped
• 1 tsp pepper powder
• 1 tsp coriander powder
• ½ tsp turmeric powder
• 1 tsp cumin seeds
• A pinch of asafoetida
• Salt to taste
• Oil for cooking

For garnishing

• Shredded cheese
• 1 tsp cream
• ¼ cup fresh coriander leaves chopped

Method:

• Heat the oil.
• Add the cumin seeds, chilly and asafoetida.
• Now add onions and cook till golden brown.
• Add the ginger-garlic paste and mix it up.
• Add all the vegetables, cover and let cook
• When the vegetables turn soft, add all the spices and mix well
• Let them cook for a few more minutes on low flame
• Garnish with the cheese, cream and coriander.

Serve hot as an accompaniment with bread or rice.