Showing posts with label India. Show all posts
Showing posts with label India. Show all posts

Thursday, 3 December 2020

Zen-mode enabled!

With Mass-WFH (the 'New Normal') sometimes we forget that WFH/Anywhere isn't 'New' and has been 'Normal' for many. 

People have been interacting and working remotely since ages, even with people whom they've never met in person, ever seen before or even not met in a long time. As kids we made strong pen-friends with others from far-away cultures in far-away countries much before Orkut / Facebook allowed it via an 'Add friend' button. We stayed in touch with separated school friends when we moved cities or with our foreign friends from cultural-exchanges, and in a way grew up together, via traditional snail mails much before it was possible to email/tweet/WhatsApp. There was a time when we would spend 5-6 hours (at once) talking to folks, using up all the money in the prepaid calling cards because ISD calls were expensive. I'm sure we know a lot of people (not necessarily teens and young adults) who can't imagine a world without always-connected-smartphones. 

10-15 years ago when we worked on projects where co-workers were all in different countries (without ever having met most of them) and time-zones, we learnt collaboration and improved our communication. Those who worked remotely since the pre-WiFi era (we're talking 56kbps dial-ups, not even 100Mbps / ADLS / MPLS !) are fairly accustomed to project meetings without ever being able to see the others. Back then, laptops (at least the office-provided ones) didn't even have cameras! 

We're fortunate to be working in a time when technology is at our fingertips and has made a lot possible now (and I love that we can do it). Just because we can, doesn't mean we have to (at least not all the time) nor compel others to follow our approach. In fact even today, Microsoft Teams provides to 'Turn off incoming video' not just because it's easy on the connectivity infrastructure but also to minimise the distractions of video, helping focus better on the conversation at hand. Technology isn't necessary to make a heart-to-heart connection, the desire to make one is. 

It's easy to be judgemental about those who prefer to work in a way different from ours. We mustn't forget where we've come from, nor must we take for granted what we have today. Let's be grateful for the gifts of technology we have today. We're all far away from each other and yet just a click away too. Like everything else in life, let's use technology (and our judgement) in moderation! 



Sunday, 10 April 2016

Wandering Woman on Wheels in Wonderland

As I rode around Srinagar, I had the most unexpected lessons in body language. In an altogether new way my body, its different systems and organs were sending around such novel messages that I was amazed at it myself! I could feel my heart skip beats and jump about in excitement, lodging itself in my throat occasionally. I sensed my lungs thanking me profusely for the crisp, fresh air after all the Delhi air it had been filtering. I felt my stomach crunch with butterflies in it. I found myself wanting to take off the helmet to let the wind run through my hair. Well, for a girl who had a boy-cut for the major part of her childhood, I had no qualms letting the wind ravage my ‘Rapunzel’ tresses. The palms of my hands were getting sweaty - what they were now doing was much more strenuous than daily typing away at the laptop, much needed in my professional avatar as a management consultant. I listened to my body while telling myself to take in as much of Srinagar as I could. It was my very first time in the beautiful summer capital of the state of Jammu & Kashmir and I wanted to soak in as much as I could because from the next day, I was about to start something that most people train for months! I was about to ride a Royal Enfield 500cc into the deceptive, mountainous terrain of Ladakh for the next 10 days through the most treacherous of passes from Srinagar to Manali. I knew I was about to behold some of the most spectacular of sights that nature’s virgin beauty encapsulated. I knew I had to withstand (and win over) the tests of weather and road conditions to be able to write about it later. With that, my heart skipped a beat yet again.

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As the 31-year old daughter and only child of incontestably the most adventurous couple I know in the 50-60 yr bracket, undertaking the Indian holy grail of bike riding was pre-locked somewhere in my 46 chromosomes. I learnt how to ride a motorbike in my college days, not just because it was something that was uncommon for girls to do, but because my parents had instilled in me the value of learning different things. I was still under-18 then, but having learnt how to cycle, how to ride a moped and how to drive a car, it took me no more than 5 minutes to learn riding a motorbike. How patiently I waited for the next couple of years to turn 18 and get my permanent license and ever since, there has been no looking back. Every guy who asked me out, had to let me ride his bike to and fro! Be it Pune, Bangalore, Goa, Mumbai, Noida or Gurgaon - everywhere I lived, I rode and when I rode, I felt totally alive. Most of the bikes I rode were typically 135, 150 or 180cc ones on typical city roads. I had never ever ridden the beast that the 500cc Royal Enfield is and positively not in the ghats or hilly ranges. So almost everyone who knew what I was embarking on, my boss who approved my last-minute leave request, my colleagues who backed me up during my absence from work and my friends from whom I was trying to gather notes on what my backpack should contain, thought I was being impulsive and that the plan was foolhardy. I received ample discouragement in varying degrees from all the above, from ‘if you choose not to go, I will have you lead a challenging engagement’ to ‘my friend fell off a cliff and a lost a leg’. But amidst all of that my parents called up to say that they had pulled out Daddy’s riding gear (you can trust a Virgo to maintain 30 year old gear in pristine, was-this-even-used condition). They said that they had total faith in me thus flushing out any infinitesimal residue of self-doubt. My husband stood by me through all the preparation, trawling online and offline to see where I could get protective guards in womens’ sizes! He beams in pride even as he peeps over my shoulder right now, pointing out typos in the article!

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Yet, here I was, sans any practice or experience. Yet, here I was with the iron-willed-belief that I had it in me, knowing that what I knew, I knew well. Yet here I was, trusting that I could become one with the machine and surmount the unnerving roads of the mammoth Himalayan ranges. After the half day sojourn at Srinagar, I commenced the ride the next morning at 7am, riding alongside the Dal Lake was breath-taking. The sun rising on my right cast my shadows long into the lake and embankment on the left. I knew the road to Shargole would take me through some snow-clad mountains and Zoji-la and I had to be well covered. I had barely reached the Sind River that my arms and my spine started to let me know the importance of exercise. I shrugged off the internal message, telling myself it was all going to be OK. My helmet was much bigger than my head, letting cold air into my ears. I figured it would take no time to get under the weather. I fished out my monkey cap and wore it under my helmet. It took me a couple of tries to figure out the correct order: first the monkey cap, second the helmet and third, my spectacles. I rode slowly, not just to compensate for lack of practice but also to truly appreciate nature. In fact, it started to get difficult keeping my eyes on the road because the beauty all around was spell-binding! I wished I could capture it, even if superficially, but I soon realised the difficulty of pulling the camera out. I planned to stop at Sonmarg to take pictures. Imagine the laborious algorithm to get a selfie: turn off engine, hit the side stand, take off gloves, take off spectacles, balance it on the tilted fuel tank, take off helmet, take off monkey-cap, take off back pack and ensure that none of the previous things go missing. But that was only the first half, the second half was donning all of that in the reverse order!

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Before long, I reached my first crucial pass, Zoji-la (11,575 ft.) on NH1D connecting Srinagar with Kargil-Leh. Being unprepared has its own advantages, I didn’t dread Zoji-la as much as some of the riders but a few minutes after commencing it, I wondered if I was ever going to get across it alive. I realised how difficult it was to manoeuvre the 400lbs heavy bullet. By the time, I had crossed Zoji-la, I was thanking my stars. The scenery turned mesmerising and never before had I seen so-blue a sky. The road cut through snow that had started melting in the afternoon sun and I crossed Drass to reach Kargil late in the afternoon. An army truck with soldiers as passengers was ahead of me and as I approached it and sought to overtake, the soldiers realised that I was a lady and nearly all of them sitting near the rear exit gave a wide smile and the ‘thumbs-up’. I could see that they were proud of the women of their country and it showed on their faces. I felt so humbled! Riding along the gushing waters of the Shingo / Drass rivers, by the time I reached Shargole, my back, ‘seat’, tail bone and my thighs had nearly given up. The basic tent at Shargole did little to keep the cold out but I nonetheless had sound sleep.

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The next morning after a quick bite (I had started to lose my appetite), I started on the most well-constructed roads towards Khangral, Heniskot and Lamayuru. The landscape changes every few 10s of kms and you will have to scrape your jaw off the floor because that’s how low the bounty of nature will make your jaw drop. I couldn’t wipe the smile off my face. Lamayuru Gompa is among the oldest and I marvelled at how they must have built it off the side of a steep rocky mountain. In fact the landscape behind the Gompa is oft-called the Moonland because, unlike anything I’ve seen on earth, erosion has made it look like a piece of the moon’s surface. With difficulty, I had to tear myself away from that sight as I had a long way to go before Leh. I headed off straight to the confluence point of the two rivers (Indus and Zanskar). The sight has a magical feel to it as you note the different colours of the rivers Indus (green) and Zanskar (brown) and how they unite. Speaking of magic, I wanted to verify if magnetic hill truly had any magnetic magic to cast and that was my next destination. It may be a true phenomenon but I realised that it was difficult to tell on a bike because you may put the engine on neutral, but you still have to balance the bike manually. At that point, I realised that I had developed something of a running nose. On closer examination, I realised that my nose was actually bleeding: a phenomenon caused by high altitudes and thin air. I rode away towards Leh, hoping that the capital town would offer some comfort to my sore nose. Needless to say my body was aching from all the riding and as Leh neared, the ache became more pronounced.

The presumable warmth of July seemed like a distant reality but the comfort of a proper hotel room in Leh and the facility of a warm shower seemed blissful, but short-lived. I packed up and headed out to what is arguably the highest motorable pass in the world, Khardung-la. Over the next few days, I covered the Nubra valley, Tso Pangong and the mesmerizing terrains of River Tsarap. I may end up writing an epic in the praise of these locations as each is scintillatingly beautiful, with no parallels for comparison.

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The joy of riding too amplified with each pass being tougher than the previous one. In fact, by the time I crossed Chang-la, the first one, Zoji-la seemed like child’s play. I had high-altitude related difficulties at the tops of the passes: headaches, nausea and not to mention snow blindness. I struggled to stay at the top for the few pics I had to bring back as proofs! I decided that from that point onwards, I was going to get pictures with my helmet et al on - I couldn’t waste precious time, simply taking off and wearing these things! My strategy for each pass was to start early, go slowly but steadily before the sun rose too high. I liked the idea of starting out sooner and avoiding the harsh sun not only to prevent snow-blindness but also because with the sun turning sharper, the water causeways were incrementally more difficult and riskier to cross. I recalled everything my Dad had taught me as a little girl, ‘gear control is better than brake control’, ‘putting the engine in neutral will free the engine; always stay in gear’, ‘first gear is for moving the bike only, move into second soon after’ and so on. I’m glad my brain recalled those lessons from over 25 years ago. My nose continued to bleed till the day I reached Manali but the rush of adrenaline in negotiating those mountainous roads, cheating death at every turn kept me going, fuelling my passion. I probably never felt more alive in my life.

Here, at the passes, I experienced humanity uniquely like never before on Indian soil. Every time I reached a difficult spot, bikers from all over the country and the world were ready to guide me on choosing the path of least water and current. There were some moments when people insisted that I should try certain water crossings and that someone else should negotiate it for me. But when I persisted, they encouragingly advised me on the techniques and let me accomplish the causeways by myself. The icy cold water gushing knee deep at rapid currents could possibly sweep away bikers. Thankfully, I surpassed each one of them. For the biker’s fraternity, it didn’t matter that I was a lady and everyone was willing to help in spite of one’s race, religion and language. Whenever I stopped by the side on the passes, bikers would throw me an enquiring glance wanting to check if all was under control. On better roads, random bikers exchange smiles and cheer each other warmly. As a woman resident of Delhi, I am so not used to getting attention of this positive sort!

This ride was truly the ride of my lifetime, something that has left me humbled, awe-struck and given me a sense of accomplishment that will last for eternity!

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Post script : This post was published online. It won 306 five-stars in a span of 2 days. Considering the length of the article and the minimal arvertising, that was quite a feat!
@ https://www.wrangler-ap.com/in/truewanderer-2016/entry/4331-Wandering-Woman-on-Wheels-in-Wonderland


Thursday, 2 October 2014

Cleanliness and my heart

I'm so totally happy about the message of cleanliness that the Indian PM shared this morning. I can't tell if there has been a precedent where a PM won my heart.

Cleanliness is one of the many issues that I feel very passionately about. For several years now, I've been trying to drive home the need to refrain from littering. I've advocated it among my friends, colleagues, neighbours and practically just about everyone I can try and influence. I take pride that when I go out, I don't throw my trash around the city. I tell people to keep an empty bag in their purse or car and to keep all their trash in it, in case they can't find a dustbin. Whenever I can, I teach my house helps, security guards, cab drivers et al the importance of discarding refuse in the correct fashion and accentuate the need to reuse and recycle when possible. When education hasn't worked, I've used religion to drive the point ("God dwells in cleanliness"). I've scolded random people I meet at tourist locations when they litter. I've antagonized folks I know by pointing out when they've littered. But in the end, I've made peace with it and found it worth the effort. I'm grateful to my parents for having taught me the importance of keeping my surroundings clean. I'm thankful that all my schools and teachers reinforced it to such a degree that it’s now simply second nature to me. I will continue to spread the message among those who haven't yet seen the value in keeping clean.

I’ve done this wherever I’ve been and will carry on for as long as I live though governments may come and go. I hope that some of my friends will also start to be the beacon for such change in their own spheres, communities and cities. We’ll be able to bring about change collectively. I truly hope that more and more people start to think and act towards making our cities, countries and the world we live in cleaner and greener. 

Sunday, 31 January 2010

(Phir) Mile Sur Mera Tumhara


We've had a remake of the old mile sur mera tumhara. The videos are up on youtube (links given here : 1998 Video | 2010 Video). Each is good in its own way. I especially liked the use of instruments in the new one. Here're a few of the other thoughts that crossed my mind when I watched the two videos
  • Amitabh is one lucky old man to be in both the videos - to still be so much in demand. I
  • 'd have liked to see the kids of the stars who were casted in the old video to have been casted in the new one. Like Sharmila Tagore was in the old one, the new one could have roped Saif in (and I'm not just saying it for his hot-bod!!), Esha could have been casted in the new one where Hemamalini was in the old one, etc.
  • Unlike the old one, the new one has given Goa no airtime. In the old one was Mario Miranda, in this one? There could have been Remo or the football clubs or something else. But the lack of representation of Goa was a disappointment.
  • The old one included both Tulu and Kannada in a unique combination; I'd have liked to see that in the new one too.
  • Besides, we have transformed a million colours since 1988 - bringing with it new achievements and new issues. The new video could have done some justice to that. Especially on the achievements front. One saving grace, of course, was the Taj, Mumbai in the beginning of the video, representing 26/11. 
  • The new video has tried to ape the old one in a few ways and has tried to reinvent itself in others, but it ends up being a celebration of urban progress and westernisation than anything else.
All in all, I think it’s a good effort, the collaborative efforts of a number of artists. Perhaps measuring it with the yard stick of the earlier video is  unjust and unfair.  There is no doubt  in the universal truth that music binds people. And our country can just never have too many songs to sing together.

Jai hind.

Saturday, 16 January 2010

A Free Country. Indeed?




The world around us

The Freedom House has recently published its ‘Map of freedom 2009’. As per the findings, both political rights and civil liberties have suffered around the world for the fourth consecutive year in 2009. This signifies the longest uninterrupted period of decline since the report was first published. Here’re the facts for us to reflect upon:
  • Electoral democracies dropped in number from 119 to 116, the lowest in the last 15 years or so.
  • Half a dozen countries have been demoted: Lesotho has been reduced to ‘partly free’ while Gabon, Bahrain, Yemen, Jordan and Kyrgyzstan have descended into the ‘not free’ category.
  • Over a third of the world’s population still live in countries that have been deemed as ‘not free’ and not very surprisingly, over half of them come from behind the Great Wall of China.
  • In the Middle East and North Africa 70% of countries are not free. This includes UAE, where I live, though Dubai may give one a feeling of considerable warmth.

On the brighter side, though freedom was on the ascent in 16 countries, notably in the Balkans, where Kosovo is partly free and the Black Mountain of the Adriatic Sea, Montenegro, is now considered free. Singapore, received a downward trend arrow due to the politically motivated handling of defamation cases, which cast doubt on judicial independence. Not surprising at all. I remember interviewing Singaporean citizens about the health facilities in S’pore and Singaporean establishments about HR practices and they just wouldn’t be read to say a thing about the government for fear of being turned in! Like they say, Singapore is a fine city, there is a fine for most things! UK continues to remain ‘free’, not surprising at all again. That country gives its people so much space and independence that I just fell in love with it since I first put foot on its concrete (well, I can’t say soil, there hardly is any soil exposed!) some four years ago.


Incredible, its India


But closer home, India has been marked as a ‘free’ state on the map. But is it really ‘free’? If so then how do our citizens exercise their civic freedom? On the same day as the publishing of the Freedom report, the national newspapers in India read ‘moral police against advertising lingerie’ with activists being offended by the display of women's lingerie on the mannequins in shops, calling it ‘obscene’. Perhaps the country has been rid of other problems such as corruption and theft that these purveyors of culture must now turn to more ‘engaging’ problems such as women’s undergarments?


This is a country that shelters about half-a-billion sexually repressed men. While they prevent their women from exposing anything over the knee, they remain immersed in watching porn and patronising dance bars and other places I consider demeaning to even mention. Such double standards. If obscene ads will not be allowed in Madhya Pradesh, will the Government demolish the Khajuraho temples too? Will they stoop to serving the same fate that was met out to the Buddhas of Bamyan? One of the most astounding forms of ancient sculpture and Hindu culture, the Khajuraho temples, are a tribute to the most beautiful gift of God – the union of a man and his woman. Isn’t this a part of Indian culture? Aren’t these the same temples that help MPSTDC and Incredible India earn revenues and forex from throngs of tourists? The pseudo Taliban that patrols the shops in an attempt to protect a culture, doesn’t even know let alone understand and respect what our culture is about. In a country plagued by more serious issues to tackle, isn’t this surreal. All this in the state that figures in the top ten list of sex crimes in the country. Perhaps it is this ground reality that the state governments would be much better off addressing. So much for Indian culture.

I can understand that attitudes towards sex remain conservative by western standards, particularly in rural and provincial areas. But removal of condom ads for reasons that they are ‘against family values’? What poignant irony given that this is a country with the largest population. Proliferation is so much a part of the Indian culture that not only do we have the largest growing human population but also the largest cattle population, the largest pig population and the largest goat population. Gimme a break. We might be free from colonial rule, free from oppression and free from slavery to superstition. But are we free only superficially? Will our children live in a better country or will they too be troubled by the same problems? How long before our country comes out of the closet and sees the light of day, the light of knowledge?




For further reading:

The Freedom House is an independent watchdog organization that supports the expansion of freedom around the world. Freedom House supports democratic change, monitors freedom, and advocates for democracy and human rights. Freedom is possible only in democratic political systems in which the governments are accountable to their own people; the rule of law prevails; and freedoms of expression, association, and belief, as well as respect for the rights of minorities and women, are guaranteed. Freedom ultimately depends on the actions of committed and courageous men and women. We support nonviolent civic initiatives in societies where freedom is denied or under threat and we stand in opposition to ideas and forces that challenge the right of all people to be free. Freedom House functions as a catalyst for freedom, democracy and the rule of law through its analysis, advocacy and action.

Wednesday, 3 September 2008

Kanda Poha


The taste of Maharashtra


Ingredients:

1 cup poha
1 kanda a.k.a onion, chopped
1 potato, chopped
1 tbsp urad daal
1 tbsp chanaa daal
1/2 tbsp mustard
1/2 tbsp red chilly flakes
1/2 tbsp kadipatta (curry leaves)
1/4 tbsp turmeric (halad)
salt to taste
oil for cooking
coriander for garnishing
lemon for garnishing

Method:
Wash and drain the poha
Let it stand for 5 mins
In the meanwhile, heat the oil in a pan.
Add the mustard, chanaa daal and urad daal.
When the urad daal turns to a hue of brown, add the onion. Fry.
Add the chilly flakes and the curry leaves.
When the kanda turns golden brown, add the potato pieces and fry.
Loosen the poha with a fork and add it.
Add the turmeric, salt and a little sugar. Mix well.
Garnish with finely chopped coriander, grated coconut and lemon juice.
Relish!

Tuesday, 15 January 2008

Pasta

Apparecchia la tavola!

Let's revive our Italiano
Apparecchia la tavola! (literally, set the table): (ah-ppah-re-kee-ah la ta-vo-lah)to prepare the table that will receive yours friends.

Gira il sugo (literally, turn the sauce): (gee-rah il soo-goh) say this when making a sauce which needs to be stirred with a spoon.
Buon appetito (have a good meal): (boo-on app-èt-it-oh) before a dinner with friends say this to the whole company and expect the same answer in return. it is a blessing for the meal to come.
Complimenti alla cuoca (compliments to the cook): (com-plee-men-tee alla coo-oka)after enjoying an excellent meal, say this to compliment your hostess and (female) to demonstrate your appreciation of her efforts. The male version is "com-plee-men-tee al coo-oko".
La specialita' della casa (the restaurant specialty): (le speh-cee-ah-lee-tah della ka-sah) use this expression to ask for the dishes characteristic of the restaurant.
Pizzeria: (pee-zzeh-ree-ah) very common restaurant where you eat the most famous Italian dish, pizza. We especially recommend pizza margherita, pizza quattro stagioni and pizza capricciosa.
Ristorante Italiano (Italian restaurant): (ree-stoh-ran-teh ee-ta-leea-noh) has an elegant atmosphere where one can enjoy typical soups, pastas, gnocchi, risotti and interesting meat and fish dishes, and where every dish is accompanied by the appropriate wine.
Antipasto (the appetizer): (an-tee-pah-stoh)it's an excellent idea to begin the dinner in the best way.
Primo piatto (the first course): (pree-moh peea-ttoh), generally it consists of pasta, soup or rice.
Secondo piatto (the second course): (she-kon-doh peea-ttoh), generally it consists of meat or fish.
Contorno (side dish): (kon-tor-noh)i is the food usually served with second course, and is usually vegetables.
Cena a lume di candela (light candle dinner): (Ce-nah a loo-meh dee can-deh-la) a romantic tête-à-tête with a special person…
Ho una fame da lupi (literally I'm hungry like a wolf): (oh oo-nah fah-meh dah loo-pih)) if you feel especially hungry, say this as a little joke about how hungry you are.
E' una buona forchetta (literally he is a good fork): (éh oo-na boo-oh-na fork-eh-ttah)an expression used to describe a gourmet, someone who enjoys eating well and appreciates high quality dishes.
Sono pieno come un uovo (literally I'm full like an egg): (soh-no pee-eh-no ko-meh un oo-oh-voh) say this when you've just finished eating and you want no more food, as an excuse for not eating anymore. It actually means that you are full, literally, "as full as an egg".
Ho l'acquolina in bocca (my mouth is watering): (hoh lah-ck-ooh-oh-lih-nah in boh-kah) say this when you see a particularly inviting dish.
Pasta al dente: (pas-tah al den-teh)when pasta is well cooked and seems almost hard and dense. This is the best way to eat pasta.



Ingredients:
2 cups pasta
3 cups water
1 cup milk
3 medium onions, chopped
3 chillies, chopped
450g tomato puree
peas
broccoli
cauliflower
salt to taste
oil for cooking
cheese for garnishing

Method:
Boil the water and milk. Add the pasta and bring to a boil. Continue to boil till the pasta is well cooked.
Meanwhile, pour some oil in a pan. Allow it to heat.
Add the onions and fry.
Add the broccoli, cauliflower and peas. Fry for a few minutes.
Add the tomato puree and stir. Add a pinch of salt.
Add the chopped chillies.
Add the pasta to this sauce and stir well. Allow it to boil.
Add salt to taste.
Buon appetito!

Sunday, 13 January 2008

Chole masala



Spicy and hot!!

The other day, I was lunching with my collegue who has never been to India in his entire life and yet knows 'chole', the better known name for chick peas in Hindi. And that made me think how big a small-town dish like chole masala had made it! So, here's to chole! Served with rotis, batures or rice, but necessarily served hot.





Ingredients:

1 cup chole
4 medium sized white onions, chopped
4 tomatoes, chopped (alternatively. tomato puree)
3 potatoes, chopped
1 tsp cumin seeds
1 tsp mustard
4-5 curry leaves
2 bay leaves
1/2 tsp ginger garlic paste
2 tsp garam masala
2 tsp amchur powder
2 tsp chili powder
salt to taste
oil for cooking
coriander for garnishing
lemon for garnishing


Method:
Soak the chole overnight. Boil for an hour with a bay leaf.
Meanwhile pour some oil into a pan. Allow it to heat.
Add the mustard. When it starts to splutter, add the cumin seeds. Saute.
Add the curry leaves. When it turns crisp, add the bay leaf. Saute.
Add the onions and fry for a couple of minutes. Add the ginger garlic paste.
When the onions are nearly done, add the potatoes and fry.
Add the tomato (or puree) and fry.
Add the masalas (garam masala, chilly powder and amchur powder).
Add the salt to taste. Add water to match the required consistency.
Garnish with coriander leaves and lemon
Savour!!

Thursday, 10 January 2008

Misal

Self Torture !!

Ingredients
200g matki
3 medium onions, chopped
2 potatoes, chopped
3 tomatoes, chopped
½ tsp ginger garlic paste
2 tbsp kanda-lasoon masala
1 tsp red chilly powder
½ cup water
salt to taste
oil for cooking

Method
Soak the matki overnight.
Drain the water and keep aside for (12+12+12) hrs so that it sprouts.
Boil the matki.
Pour some oil in a non stick pan. Allow it to heat.
Add some ginger-garlic paste. Stir twice.
Add the onions. Fry till it is half done.
Add the potato. Fry till it is half done.
Add the tomato. Fry till it is half done.
Add the kanda-lasoon masala. Follow with the chilly powder. Top up with the garam masala.
Add the matki. Add the salt to taste. If required, add the water till the consistency is satisfactory.
Relish.

Wednesday, 9 January 2008

Varan

It doesn't get any better than this!

Each day, I suffer the phobia of answering the question 'What shall I cook today?' and each time, Ma comes to my rescue. I still have the emails which she'd sent me in October 2006 explaining how to make Varan. And guess what, it also included tips like when to turn the stove on and off. I still remember one of her mails instucting me, 'Sona, don't eat the cardamom pods - keep them aside while eating'. That's how caring my mother is. And she gives importance to even the minute details!

Serves 4
Time taken 60 minutes

Ingredients:
1 cup of toor daal
3 medium white onions, chopped
5 green chillies, chopped
2 medium tomatoes, chopped
1 tbsp of jeera
1 tbsp of mustard
4 corns of black pepper
5 curry leaves
1/4 tsp of ginger garlic paste
1/4 tsp of turmeric
1/4 tsp of garam masala
salt to taste
oil for cooking
coriander for garnishing

Method:
Boil the toor daal till it is soft and nearly melts into the water. This should take around 30 minutes. Once done allow it to cool. Separate the daal from the water. Mash the daal.
Meanwhile, pour oil into a non-stick pan. Allow it to heat.
Add the jeera and mustard. Follow by adding the pepper corns and curry leaves.
Add the chopped onions and chillies. For for about 3 minutes.
Add the ginger garlic paste and fry a little more.
Add the chopped tomatoes. Fry.
Add the mashed daal. Allow it to boil.
Add the turmeric, garam masala and salt to taste.
Add the coriander for garnishing.
Serve piping hot.